Description
Extra Virgin Olive Oil (250 mL /8.5 oz)
unfiltered, single-source farm, utilizing sustainable farming practices in Central Coast California
fruit is picked and cold-pressed on-site within hours by our very own Master Miller, Christine
this extra virgin olive oil is aromatic, nutty, and floral, with a mild to medium pungency
a perfect extra virgin olive oil for everyday cooking, baking, roasting, sautéing, and salad dressings.
100% Single Farm, California Grown
Certified Extra Virgin Olive Oil
Award Winning (2024 Los Angeles Extra Virgin Olive Oil Awards)
Harvested November 2023
